There is a Sicily that captivates without words.
A land of authentic nobility and deep-rooted traditions.
A living mosaic of cultures intertwined over time.
Caffè Teresi is born from this land.
From its people, its slow but decisive rhythms, the value given to
things made with care.
Caffè Teresi is craftsmanship in a cup.
Each bean is carefully selected based on origin, traceability, and aromatic profile.
The roasting, strictly done in the Italian way, is precisely calibrated to highlight the natural characteristics of each unique origin and blend.
We oversee every stage of the process with attention, ensuring consistency, balance, and integrity of flavor.
Our blends are crafted with a sensory approach: we aim to deliver a recognizable, harmonious taste with a distinctly Mediterranean soul.
The result?
A coffee with a Mediterranean aroma, a beverage that becomes a daily gourmet experience.
It’s not just a habit.
It’s a ritual.
Giovanni Teresi founded Caffè Teresi in 2020 with a clear mission: to offer authentic coffee, an experience that celebrates Sicilian tradition.
His experience, gained within his family and in local roasteries, is enriched by an international vision, gained through travel and discussions with industry experts.
His blends combine artisanal intuition and technical rigor, aiming to transcend geographical and cultural boundaries.
Today, Caffè Teresi is growing in Italy and abroad, remaining faithful to a fundamental principle: tradition, passion, and quality are non-negotiable.
A selection of coffee beans achieved by an accurate evaluation of the best green coffee, wisely chosen at the origin of the producing countries. Roasted, blended and matured according to the oldest craft traditions that gives unique flavor and aroma to our coffee.
Artisanal excellence with a Sicilian soul.
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