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Restaurants – Bar – Food

Caffè Teresi was born from the love of Italian families for coffee.

The importance of coffee in a restaurant business

Coffee is not only a drink to be consumed, as it establishes and punctuates very precise moments even at a psychological level; it accompanies and concludes a meal, just as it is able to give the right start to the day. We talk, therefore, about a real moment of relaxation, often shared and accompanied by a pleasant chat.
For all these reasons, restaurateurs cannot and should not underestimate the importance of coffee, given how this can affect the memory and judgment of customers.

Within this context, the moment of pause that accompanies the gesture of coffee has very deep roots, of a social and cultural nature. It speaks, in fact, of an intimate bond, able to trigger sensations and pleasant family memories. To this is added the fact that most Italians, and not only they, can recognize the goodness of coffee, thus being able to say that it is not only a personal opinion, but also an objective judgment on the quality of what they are drinking.

The owners of bars and restaurants must, therefore, be very careful about the product that they choose to administer within their premises. The quality level of a good coffee can, in fact, be the best business card, becoming instrumental for the success of the business that you intend to carry out. A dinner or a lunch must end with an espresso that is good, enveloping, rich in aroma, making this become an added value to the restaurant, sweetening and concluding the meal in the best way. In this way, even the bill will take a different flavor! It would be really encouraging to think of introducing into a restaurant a kind of coffee menu, a card that allows the customer to express their preferences even when talking about this drink so beloved but still too little considered.

Equally, the service should live up to such a proposal, encouraging and supporting the choice, advising it with professionalism when necessary.

The products most loved by customers

To be able to align with this new trend, which sees coffee become more and more protagonist, it is important to rely on a trusted supplier. A valid commercial collaboration will be the real starting point, the key to impress their customers, as well as being their lifeline.

From this point of view, the Teresi brand is a certainty. Choosing our coffee means introducing into your business only products of the highest level. When we talk about Teresi coffee, we talk about the quality of Made in Italy in all its facets. The wide range of products to choose from will allow you to amaze your customers, who will be looking forward to lunch or dinner again in your restaurant, accompanying an excellent meal with excellent coffee. Our selection ranges from Santos coffee to Colombia coffee, to the king of coffee, the Ethiopia blend. For connoisseurs, 100% blend Arabica coffee will be the real icing on the cake.

Contact us for more information, together we will study the best solution for your local. Take the sensory experience to a new level, choose the original taste of Italian coffee Teresi!

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